Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for making delicious eggplant rolls with stuffing and prepare the latter by adding one teaspoon of a mixture of dill, cilantro, parsley, three garlic cloves passed through a press to a plate with two hundred grams of cottage cheese.
Step 2:
Add one tablespoon of sour cream, a little salt and black pepper to a common plate and mix thoroughly.
Step 3:
Cut two eggplants into thin plates.
Step 4:
Put the eggplant plates in a frying pan heated with olive oil and fry until golden on each side.
Step 5:
We spread the fried eggplant plates on a paper napkin, which will allow them to cool down and get rid of excess fat.
Step 6:
Cut one tomato into cubes of a certain thickness.
Step 7:
We place the cooked curd filling on each eggplant plate and carefully wrap it in rolls.
Step 8:
Eggplant rolls with cottage cheese filling are decorated with a piece of tomato and fastened with a toothpick or skewer.
Step 9:
We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to everyone!
Beloved blue ones by everyone! The recipe for a delicious snack for one two three... Hearty rolls are good for breakfast and dinner, they can also be a great addition to lunch.
Eggplant rolls go very well with a variety of fillings, so you can experiment with this recipe endlessly.
A simple recipe for making very tasty eggplant. We advise you to cook our dish!
Eggplants are considered a berry in the botanical sense, and in the culinary sense they are considered as vegetables. Breeders have bred the most diverse varieties of eggplant in shape, size and color. The most common are small and colored forms in the Far East. Their shape varies from cylindrical and pear-shaped to almost spherical. The weight of eggplants also varies significantly — from 30 g to 2 kg. The color of eggplants can be not only blue or purple. In Russia, dark purple fruits of medium size are traditionally valued.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Eggplant - 24 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Herb mixture - 259 kcal/100g
