Composition / ingredients
Step-by-step cooking
Step 1:
Choose the necessary products and spices to prepare a coveted and fast super pizza with an incomparably delicious dough in a frying pan.
Step 2:
Prepare the pizza dough and break three chicken eggs into a bowl, add three tablespoons of mayonnaise, three tablespoons of sour cream, add salt to taste and mix with a whisk.
Step 3:
Add a pinch of Italian herbs to the flavor bowl and mix thoroughly.
Step 4:
In a bowl, sift one hundred and thirty grams of flour and add no more than a quarter of a teaspoon of baking powder.
Step 5:
Thoroughly mix all the ingredients with a whisk and set aside the bowl with the finished dough.
Step 6:
Cut into pieces eighty grams of semi-smoked sausage and seven olives.
Step 7:
Cut four cherry tomatoes into thin circles, which can be replaced with any fresh tomatoes and grate a hundred grams of hard cheese on a coarse grater.
Step 8:
In a frying pan heated on the stove with a small amount of vegetable oil, spread the dough, turn down the heat of the stove and cover the pan with a lid for one minute until it "catches" dough.
Step 9:
Spread the sliced sausage on the dough, add two tablespoons of ketchup, spread the chopped olives, cherry tomatoes, add Italian herbs and ground black pepper to taste.
Step 10:
Add the liberally grated cheese on top and close the lid and leave it on the stove until the cheese melts completely.
Step 11:
Decorate the pizza on top with dill and parsley.
Step 12:
Transfer the pizza from the pan to a plate, cut into portions and serve to the table.
Step 13:
Bon appetit to Everyone!
Delicious and desirable super pizza that can be prepared with different fillings, we recommend our - proven! If you love pizza as much as we do, make it according to our recipe!
The national dish of Italian cuisine with crispy dough, juicy filling, melted cheese and fragrant tomato sauce is incredibly delicious, appetizing and healthy food. Thanks to a recipe from chef Raffaelle Esposito, who baked pizza for the Italian Queen Margarita, she became famous all over the world.
The Queen liked the ingenious dish in its simplicity very much, so she had to urgently name the pizza in her honor. For the preparation of classic pizza, only natural products are used, sauces without flavor enhancers, cheeses without the addition of vegetable fats.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moscow" - 406 kcal/100g
- Baking powder dough - 79 kcal/100g
- Ketchup - 93 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Italian herbs blend - 259 kcal/100g
