Tortillas with cheese without yeast on kefir in a frying pan

Basic recipe, but you can cook in different ways. As well as making dough, but you need to cook in a frying pan. Add very little oil when frying, if the coating of the pan allows, you can do without it. The taste is cheesy, but you can add herbs, spices as you wish. They differ greatly from those cooked in the oven, such tortillas are more like pancakes and not pastries, this should be taken into account so as not to be deceived in the expectation of taste. Cooking is fast and generally not difficult.

BLUE-EYED

The author of the recipe

Flatbreads with cheese without yeast on kefir in a frying pan

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Dough:

Wheat flour (2 cups / 200ml in the dough and +- 20g when forming)

320

Kefir

200

Eggs

Salt

0.5

Sugar

Baking powder

Vegetable oil

Filling:

Hard cheese (was Russian)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 22 % 11 g

Carbohydrates 55 % 28 g

261 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products. Dairy products can be taken immediately from the refrigerator.
Step 2:
Grate cheese on a coarse grater. You can use both semi-solid and solid or semi-soft. It is important that it is not a cheese product and melts well. Fat content is better from 50 %
Step 3:
In a bowl for kneading dough, sift flour with baking powder, mix.
Step 4:
In a separate bowl, shake the egg with sugar and salt.
Step 5:
Pour the egg into the flour, then the slightly warmed kefir, mix with a whisk or fork. / I heat kefir in the microwave for 30 seconds. /
Step 6:
Then pour in 1 tbsp.l. vegetable oil and knead the dough with your hand, it will be slightly sticky.
Step 7:
Dust the table and dough with flour and assemble it into a ball. Do not add much flour so as not to clog the dough. If it sticks, wash your hands and wipe them dry, usually it helps not to overdo the flour.
Step 8:
Roll out the dough into a flat cake 0.5-0.6 cm thick. Spread the grated cheese evenly on top.
Step 9:
Wrap in a tight roll, roll it a little on the table, leveling the thickness. Then cut into 2 cm wide pieces . Dip each piece with a slice in flour / both sides /, flatten into a flat cake and roll out to the desired thickness, but not thinner than 0.5 cm. It turns out 15-17 pieces.
Step 10:
Pour a little oil into a heated frying pan, heat it over medium heat and fry the tortillas on both sides until golden brown. I did not cover the lid, they are fried fast enough, do not move away.
Step 11:
Ready to spread on a paper towel, then stacked on top of each other. Delicious both hot and cold with any drink.

The dough can be made differently; Break an egg into a bowl, add salt and sugar. Pour in lukewarm kefir, vegetable oil, mix until smooth. Then pour the sifted flour with baking powder in parts. Knead first in a bowl, then on the table and then according to the recipe.

As an easier option - mix the liquid ingredients, add sugar, salt, baking powder, then cheese, then enter the sifted flour in parts. You will get a cheese dough right away, roll it out 0.6-0.7 cm and cut out tortillas in a shape.

In any case, the taste will be almost the same, and you can cook as you like.