Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious scrambled eggs for breakfast, we prepare the necessary products with spices.
Step 2:
Take two eggs and separate the white from the yolk.
Step 3:
Distribute the yolks and whites into different bowls.
Step 4:
Chop the cooked greens very finely and cut the sausage into a small cube.
Step 5:
Grate thirty grams of hard cheese on a fine grater.
Step 6:
Beat the whites in a bowl with a mixer, after adding salt to taste.
Step 7:
Whisk the proteins to a thick mass in enameled, ceramic or glass dishes, in no case in aluminum, as the proteins will turn gray.
Step 8:
Add chopped greens with chopped sausage to a bowl with whipped whites and mix very gently with a spatula.
Step 9:
Grease the pan with a small amount of vegetable oil and spread the cooked protein with the filling divided into two approximately equal parts.
Step 10:
We make peculiar grooves in each of the parts of the protein with filling and add a little cheese with yolk to each of them.
Step 11:
Add a little more cheese to each of the parts of the protein with filling, a mixture of peppers to taste, then add the remains of the cheese again and decorate with a pinch of paprika.
Step 12:
Turn on the stove on medium heat, put the frying pan and close the lid, leave to cook for ten minutes, then turn off the stove and leave the scrambled eggs to be fully cooked for about five minutes.
Step 13:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a delicious breakfast!
Scrambled eggs for breakfast - fried eggs IN a NEW WAY! "Scrambled eggs again? Can't you cook something more interesting for breakfast?"-so sometimes the household reproaches wives and mothers.
And in vain! Eggs in the morning are very useful, they, like long carbohydrates, help the stomach to work actively, and they do not let us get hungry. And to make everyone happy and not grumble in the morning, there is a wonderful recipe for delicious scrambled eggs with cheese that the whole family will definitely like.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground pepper mixture - 255 kcal/100g
