Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products with spices for the preparation of delicious and tender potato patties with vegetables, a spicy note to the taste of which will give lemon juice.
Step 2:
Cut one head of onion, which we put for frying in a frying pan, after adding vegetable oil to it to taste.
Step 3:
Boil one kilogram two hundred grams of potatoes with one carrot in a saucepan, just do not add salt and do not digest.
Step 4:
We twist boiled potatoes in a meat grinder into a large bowl, alternating it with pieces of carrots.
Step 5:
Add half a teaspoon of nutmeg to the bowl with the resulting mashed potatoes.
Step 6:
In a bowl with mashed potatoes, add one teaspoon of salt.
Step 7:
Add a mixture of peppers to taste in a bowl with mashed potatoes.
Step 8:
Fry the head of chopped onion well in a frying pan until golden, stirring it periodically with a spatula.
Step 9:
We spread the fried onions in hot form from the frying pan into a bowl with mashed potatoes.
Step 10:
Mix fried onions with mashed potatoes with a fork.
Step 11:
We break one chicken egg, mix all the ingredients in a bowl very well with gloved hands and add lemon juice to taste for piquancy of the dish.
Step 12:
We form cutlets of arbitrary shape from cooked mashed potatoes.
Step 13:
We roll the cutlets formed from mashed potatoes well in flour.
Step 14:
After breading, we spread the cutlets on a floured cutting board.
Step 15:
Fry the cutlets on high heat until golden brown on one side, and then turning over on the other.
Step 16:
We put ready-made potato patties on a plate and serve them to the table with herbs, sour cream, adjika or other sauce to your taste.
Step 17:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Potato patties with vegetables! Soft and tender potato patties are no less delicious than meat ones. They perfectly diversify the daily menu of vegetarians, will appeal to children and lovers of easy-to-prepare dishes. The recipe does not use flour, starch or semolina – only vegetables and spices, so the dish turns out to be dietary.
Lemon juice gives a piquant note to the taste of potato patties (this is a secret ingredient).
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground pepper mixture - 255 kcal/100g
