Composition / ingredients
Cooking method
1. Sift the flour and mix with a pinch of salt.
2. In a bowl, break the eggs, add sour cream to them and whisk with a whisk.
3. Combine the egg mixture with flour. The dough is ready. In consistency, it should resemble thick sour cream.
4. Grease the frying pan with vegetable oil, spread the dough on it.
5. Lay out the sliced cucumbers and sausages on the dough.
6. We put tomato circles on top.
7. Sprinkle tomatoes with salt to taste, ground black pepper.
8. We pour the crushed cheese on top.
9. Now we put the frying pan on the stove (moderate fire - below average), cover it with a lid.
10. We cook the pizza for 10-15 minutes (until the cheese melts and the dough is baked).
11. Sprinkle the finished pizza with chopped fresh herbs and serve to the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
