Hot appetizer with salmon for the festive table

Step-by-step cooking

1. Step 1:

   

   To prepare a snack, we need a piece of fresh salmon, from which we remove the skin and remove all the bones.

2. Step 2:

   

   Chop the onion.

3. Step 3:

   

   Heat the stove, pour vegetable oil into the pan, spread the onion and fry until transparent at high temperature.

4. Step 4:

   

   Chop the dill and parsley.

5. Step 5:

   

   Add the greens to the onion in the pan and fry with a spatula, stirring well.

6. Step 6:

   

   Add balsamic vinegar to onions and herbs.

7. Step 7:

   

   Fry for another two minutes and remove from the stove.

8. Step 8:

   

   Break two eggs, separate the yolks from the whites and put them in a cup.

9. Step 9:

   

   Add the breadcrumbs to the yolks and mix well.

10. Step 10:

    

    Spread the fried onion with herbs to the breadcrumbs with yolk.

12. Step 11:

    

    Mix thoroughly and get the sauce for the appetizer.

13. Step 12:

    

    We lubricate the bottom and sides of the mold well with vegetable oil and put a layer of rice into it, which we seal to a centimeter.

14. Step 13:

    

    Cut the fish into pieces, put it in a bowl, salt to taste, add spices for the fish, season with vegetable oil and spread the fish pieces evenly over the rice.

15. Step 14:

    

    Spread the finished sauce evenly over the salmon. Turn on the oven at 200 degrees and bake for 25 minutes.

16. Step 15:

    

    We clean, wash, cut the mushrooms and put them to fry in a frying pan at the highest temperature.

17. Step 16:

    

    Add vegetable oil and herbs, fry for a couple more minutes, salt and pepper to taste.

18. Step 17:

    

    We take our dish out of the oven, spread the fried mushrooms evenly on top and cover with a lid for five minutes.

19. Step 18:

    

    Carefully remove the mold and serve the dish on the festive table.

20. Step 19:

    

    Cooking delicious, cooking simple, cooking at home New Year's holiday snacks with fish together!