Fluffy pancakes on warm kefir with soda

According to this recipe, pancakes are prepared very simply and quickly! They remain lush not only in a frying pan, but also on a plate, and after cooling down, and the next day, if they remain. Your family will be delighted! Children will sweep away every last one! And my husband will say that you are a Goddess in the kitchen! The recipe is wonderful, it will become a reference for you, and you will take it for eternal use if you try it at least once.

Lyudmila

The author of the recipe

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Composition / ingredients

Servings:

Kefir (Reheat!)

500

Water

Eggs

Sugar (I have a sweet tooth, added 6 spoons. You look according to your taste!)

according to taste

Flour

480

Salt

Baking soda

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 5 % 2 g

Carbohydrates 76 % 29 g

162 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 30 min

Step 1:
Pour kefir, water into a saucepan, mix and heat.
Step 2:
In a convenient bowl, I break 2 eggs, 1 teaspoon of salt, 6 tablespoons of sugar and mix everything well.
Step 3:
Add warmed kefir.
Step 4:
Add flour and mix well.
Step 5:
When the dough is ready, add 1 teaspoon of soda.
Step 6:
I pour vegetable oil into the pan and heat it well.
Step 7:
I put the dough in a frying pan and fry it on medium heat until ready.
Step 8:
Delicious and fluffy pancakes are ready! For details and details of cooking, see my short video above. Bon appetit!