Onion pie with melted cheese

Can be prepared for the future in the freezer. Satisfying and simple!

The author of the recipe

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Composition / ingredients

servings:

For the test:

Flour (Possible with seeding)

250

Baking soda (You can use baking powder for the dough)

0.5

Salt

0.5

Butter (margarine is also possible)

100

Sour cream (Kefir is possible)

For filling:

Processed cheese (You can have cheese or whatever, even cottage cheese)

200

Onion (you can add a couple of carrots, but not necessarily)

Chicken eggs (Salt and herbs to taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 9 g

Fats 42 % 22 g

Carbohydrates 40 % 21 g

266 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 d 1 h

Step 1:
Our future filling
Step 2:
Grind all the dry ingredients for the dough, add everything else according to the recipe
Step 3:
It will turn out a tight but elastic dough
Step 4:
Put the filling, browned onion and beaten eggs into the mold. If desired, blunted carrots or greens, although delicious without them. Distribute the filling, do not worry if it seems that there is not much of it