Pancakes with semolina
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Peel potatoes and onions.Three on a grater. I don't filter potatoes.
Step 2:
Mix all ingredients except flour.Leave for 15 minutes, so that the semolina swells and add flour.
Step 3:
Fry until golden brown in a well -heated frying pan.
Step 4:
Serve to the table with sour cream. Bon appetit!!!
Draniki you'll lick your fingers.
Turns out lush.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Semolina - 340 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
