Turkey fillet with vegetables in a slow cooker
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Cut the onion into half rings. Fry in sunflower oil in a slow cooker for 3 minutes .
Step 2:
Separately fry vegetables with salt in a slow cooker in sunflower oil for 10-15 minutes . with the lid open.
Step 3:
While the vegetables are frying, prepare the sauce. Mix ketchup, sour cream, soy sauce. Fry the turkey with sunflower oil in a slow cooker for 25 minutes. Mix with pre-fried vegetables, onions and sauce. Fry for another 10 minutes . Serve it to the table until it cools down.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ketchup - 93 kcal/100g
- Turkey fillet - 84 kcal/100g
- Frozen vegetables - 50 kcal/100g
