Chicken with mushrooms

Delicious and simple recipe in a hurry. Cook - you won't regret it!

The author of the recipe

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Composition / ingredients

servings:

Chicken fillet (turkey fillet is also possible)

700

Mushrooms (I take canned chopped champignons)

250

Cream

200

Salt

to taste

Herb mixture ("Provencal herbs"
basil, marjoram, oregano, sage, peppermint, etc.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 71 % 15 g

Fats 24 % 5 g

Carbohydrates 5 % 1 g

126 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Wash the chicken fele. Cut into small pieces (about 2 cm each). Put it in a frying pan and add a little water (instead of oil). Simmer for 7 minutes.Add cream. Simmer for another 7 minutes.
Step 2:
See that it thickens.
Step 3:
Prepare the mushrooms. Chop them up. Put it in the chicken (the cream sauce should already thicken). Simmer for another 4 minutes.
Step 4:
Our dish is ready! Enjoy your meal! It is perfect, for example, for mashed potatoes.