Tubes with protein cream and walnuts

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Whisk sugar with one egg and one protein.

3. Step 3:

   

   Add flour, mix well.

4. Step 4:

   

   Add cream or milk.

5. Step 5:

   

   Pour a little dough on well-oiled sheets and smear with a spoon into small thin circles. I got mugs with a diameter of about 7-8 cm.

7. Step 6:

   

   Sprinkle each circle with chopped nuts. We put it in a hot (200 degrees)bake for 3-4 minutes. As the edges of the circles begin to blush, they are ready.

8. Step 7:

   

   Remove the tortillas with a knife and hot (!) roll up the tubes or pounds with the sprinkled side out. I rolled the tortillas without completely removing the sheet from the oven, as they harden quickly and can break. If your tortillas are still hardened, put the sheet in a warm oven, and they will become soft.

9. Step 8:

   

   While the tubes are cooling, let's do the cream. We separate 2 egg whites. Yolks, including the yolk left over from the tubules, can be used for other purposes. Beat the proteins with a mixer until the volume increases, add a little citric acid for the stability of the proteins. Without stopping whipping, add sugar in small portions. Beat until stable peaks. At the end, we introduce vanillin.

10. Step 9:

    

    Fill the cooled tubes with cream.

11. Step 10:

    

    For a while, the tubes filled with cream remain crispy. Therefore, if you like to crunch, then immediately start a tea party. Have a nice tea party!