Delicious fried eggs with smoked brisket, tomatoes

Step-by-step cooking

1. Step 1:

   

   Preparing the products for our dish.

2. Step 2:

   

   Cut all ingredients into cubes and ham into strips. Tomatoes in half rings.

3. Step 3:

   

   I fry the onion first, as soon as it starts to become transparent, I will add ham and brisket. Fry for about 3 minutes.

4. Step 4:

   

   Next, I add Bulgarian pepper and fry for another 3-4 minutes. I fry until the pepper becomes soft. Salt and pepper at this stage.

5. Step 5:

   

   Add tomatoes. As soon as the tomatoes soften, I remove the skins from the tomatoes, they are extracted very easily.

6. Step 6:

   

   Add tomato paste. If summer tomatoes are juicy and fragrant, then you can not add pasta. But in the winter months it is appropriate.

8. Step 7:

   

   Stir and simmer for just a couple of minutes.

9. Step 8:

   

   I drive in the eggs so as not to pierce the yolks. I turn down the fire.

10. Step 9:

    

    And then my secret! I gently mix the proteins with the resulting mass of vegetables and meat. I try not to cling to the yolks. Fry for about 2 minutes, until the proteins are ready (they will not become liquid). The yolks should remain liquid.

11. Step 10:

    

    Sprinkle with green onions! So our dish is ready to be served on the table.

12. Step 11:

    

    Carefully remove the yolks from the pan along with the substrate" and I put them on plates. Bon appetit!