Pancakes with cottage cheese cream
Composition / ingredients
4
servings:
Cooking method
In a blender, mix the ingredients for the dough.
Heat the frying pan well with the addition of sunflower oil (a couple of drops) so that the pancakes do not stick, and bake the pancakes in the usual way. That is, from both sides to a golden color.
For the filling, it is advisable to pour raisins with hot water for 15 minutes in advance so that it swells.
Chop the walnut kernels into fine crumbs.
In a bowl, combine cottage cheese and vanilla until pasty. Add the raisins, nuts, and mix.
Cool the pancakes, put the filling around the entire circumference. Then roll it into a roll. And so all the pancakes.
In a small saucepan over low heat, mix sour cream, butter, cocoa and sugar. As a result, you should get a chocolate glaze.
Put pancakes with cottage cheese filling on a plate, pour icing.
Heat the frying pan well with the addition of sunflower oil (a couple of drops) so that the pancakes do not stick, and bake the pancakes in the usual way. That is, from both sides to a golden color.
For the filling, it is advisable to pour raisins with hot water for 15 minutes in advance so that it swells.
Chop the walnut kernels into fine crumbs.
In a bowl, combine cottage cheese and vanilla until pasty. Add the raisins, nuts, and mix.
Cool the pancakes, put the filling around the entire circumference. Then roll it into a roll. And so all the pancakes.
In a small saucepan over low heat, mix sour cream, butter, cocoa and sugar. As a result, you should get a chocolate glaze.
Put pancakes with cottage cheese filling on a plate, pour icing.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
