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Beaver meat goulash

Beaver can be cooked so that you lick your fingers! Just in case, I will clarify that beaver hunting is prohibited by law in Russia. But if you are lucky enough to get beaver meat, then remember a few simple rules: it is better to use a young beaver. And beaver meat should definitely be soaked in water, adding a little vinegar to it. Hold it for three hours. It is necessary to cut out the musk gland from the beaver carcass. Otherwise, the meat will be tough. In general, that's all. Yes, beaver meat tastes slightly like pork. Or a turkey. But it tastes better!
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Beaver meat goulash
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 7 g
Fats 6 % 1 g
Carbohydrates 50 % 8 g
78 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 5 h
Peel the potatoes, cut into cubes and boil them in salted water. Drain some of the water into a container to use later, pour out the rest.
Pre-soaked beaver meat in water with vinegar, cut into small pieces, fry them in vegetable oil with the addition of salt, pepper, chopped onion rings.
Grate the carrots and add to the roast. Mix it up. Add tomato paste and sour cream to the toasting. Pour in the water and mix. Let it simmer for 10 minutes. Then pour the roast with meat into a saucepan with potatoes, mix. If you like goulash thinner, you can add water or potato broth. Stir, let it simmer until cooked. Season to taste with spices and herbs.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Beaver meat - 146   kcal/100g

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