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Chicken liver pancakes

Tender and nutritious pancakes are cooked in just half an hour! The pancakes turned out to be very tender, they just melt in your mouth. A great idea for dinner, and even a hearty breakfast.Pancakes are prepared very quickly and easily, and even a novice hostess can do it. They go well with vegetables
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The author of the recipe
Chicken liver pancakes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 14 g
Fats 39 % 13 g
Carbohydrates 18 % 6 g
185 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Prepare the ingredients. Wash and dry the liver.

  2. Step 2:

    Step 2.

    Chicken liver, onion and eggs are crushed in a blender

  3. Step 3:

    Step 3.

    Add flour until the mass acquires the consistency of sour cream

  4. Step 4:

    Step 4.

    Then add salt and ground black pepper to taste, and beat well

  6. Step 5:

    Step 5.

    Fry the pancakes in vegetable oil, first on one side

  7. Step 6:

    Step 6.

    And then on the other side until ready

  8. Step 7:

    Step 7.

    Serve, garnished with fresh parsley

You can also serve liver pancakes with sour cream

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Chicken liver - 140   kcal/100g

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