Croutons from a loaf with egg, sour cream and garlic
Composition / ingredients
4
servings:
Step-by-step cooking
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Mix sour cream, salt, eggs lightly. Dip each piece of the loaf into the resulting mixture and spread it on a well-heated frying pan with vegetable oil. Fry on both sides. Still hot ready-made croutons are slightly smeared with crushed garlic, diluted with a small amount of water.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Loaf - 273 kcal/100g
