Mushroom cutlets made from fresh or frozen mushrooms
Composition / ingredients
4
Servings:
Cooking method
Cook mushrooms and buckwheat separately.
Chop and fry the onion.
Mix everything and then grind it in a blender or in a meat grinder.
Add salt
Make cutlets from minced meat, roll in breadcrumbs and fry in vegetable oil.
Tomato sauce or mayonnaise is very tasty for cutlets.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
