New Year's chicken with mushrooms and pancakes

Surprise your guests with a baked chicken surprise! This dish is used as a cold appetizer. Delicious festive chicken stuffed with pancakes.

Varvara

Recipe author

New Year's chicken with mushrooms and pancakes

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Composition / ingredients

Servings:

Chicken

1.5

Mushrooms

200

Pancakes are ready (6 pieces)

360

Eggs

Onion

Hard cheese

100

Sour cream (or mayonnaise)

Butter (for frying)

Garlic

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 14 g

Fats 47 % 17 g

Carbohydrates 14 % 5 g

221 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 2 h 15 min

Step 1:
Prepare the ingredients.
Step 2:
Remove the skin from the chicken.
Step 3:
Fry mushrooms and onions.
Step 4:
Prepare minced meat.
Step 5:
Mix all the ingredients.
Step 6:
Stuffing pancakes.
Step 7:
Farish the chicken.
Step 8:
Lubricate with mayonnaise or sour cream.
Step 9:
Bake for about an hour.
Step 10:
Can now be cooled under the press and served.
Step 11:
Very tasty!

Here we read, how to skin a chicken .

Wash the chicken, dry it with paper towels.

Remove the skin carefully, cut off the tail, remove the fat layers on the outside. Trim the legs at the joints and tuck inside. Trim the wings at the joints.

The skin should be pulled off the chicken like a stocking. Rub it from the inside with pepper and salt and put it in the refrigerator.

Filling: separate the meat from the bones, pass through a meat grinder.

Chop the onion finely, mushrooms too.

Fry the onion in butter with salt and pepper until soft. Put out of the frying pan into a bowl.

In a frying pan, fry the mushrooms with salt and pepper until the liquid evaporates, then add oil and fry until browned. Cool slightly.

Add mushrooms, onion, salt, egg, pepper to the minced meat. Mix everything.

Spread the filling 3-5 mm thick on each pancake. Sprinkle grated cheese on top.

Roll the pancakes into tubes with the filling inside.

Bli.nchiki put in chicken skin. Chip the skin with toothpicks, and tie the wings and legs with threads to get a stable shape.

Coat the skin with mayonnaise or sour cream mixed with squeezed garlic.

Put the stuffed chicken on a baking sheet greased with oil. Make punctures in the skin with a toothpick in several places, so it will not burst.

Bake at 180 degrees for 60-80 minutes.

Cool the finished chicken and put it on a dish with the breast up.

Cover with a plate, load on top and put in the refrigerator overnight.

Cut the chicken crosswise into 2 parts and then in slices of 1.5-2 cm .

Decorate with fresh herbs or vegetables when serving.