Minced meat balls in a rustic way
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Chopped onion (1 piece), pepper, salt, add water to the minced meat, mix. We form meatballs soaked in water with our hands, breaded in flour.
Fry the meatballs in butter on both sides until tender.
Cut the onion (2 pieces) into strips, fry until golden. We put it on the bottom of the saucepan.
Boil and cool the mushrooms. We leave the broth.
Cut mushrooms, fry.
Put the meatballs on top of the onion. They have mushrooms on them.
Making the sauce. To do this, we pass the flour to a golden color. Separately, we pass the tomato.paste, mix it with a liter of mushroom broth. Add flour, bay leaf, pepper.
Pour the sauce into a saucepan and put it in the oven for 15 minutes.
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground beef - 254 kcal/100g
