Pollock caviar cutlets

Let's immediately decide for ourselves that pollock caviar is exactly the same useful product as black or red caviar. Of course, it is not so beautiful and large, but this does not mean that it does not have all the necessary nutrients. For the development of pollock fry from pollock eggs, everything is needed the same as for sturgeon fry, so there is no deception in this caviar, and pollock has not degenerated yet, but continues to swim in the Barents Sea. The only difference is that the caviar of this fish is much cheaper. Therefore, there are recipes in which pollock caviar is used as the basis of food.
Remove the film from the caviar. If the film is removed poorly, then the caviar can simply be ground through a sieve. In a large bowl, mix the egg and flour, add the peeled caviar and salt there. And mix everything thoroughly until smooth. Finely chop the green onion and also add it to the minced meat. Heat the oil in a frying pan. We make oval or round cakes from minced caviar. If you want the color of these cutlets or pancakes from caviar to be brighter, then you can roll them in breadcrumbs. Spread the caviar tortillas in oil and fry until cooked.
Served with vegetable salads and pickles.