Moldavian placinds with cottage cheese, dill and green onions

Sift the flour into a wide bowl, then make a recess in the center, adding salt there and pouring about 300 ml of water. We knead a very cool smooth dough and make a ball out of it. Cover it with a towel and leave it alone for about 15 minutes. At this time, we are preparing the filling. Knead the cottage cheese, add chicken eggs, chopped dill and salt to it. Mix all the components of the filling well. From the dough we roll 6-8 identical balls. If required, use flour for sprinkling. One placinda is obtained from each ball. Roll out the dough very thinly to make an even circle. We put the curd filling in the middle, distributing it over the dough so that the edges remain free. Pulling out the edges, wrap the dough in the form of a square envelope. Then bend the corners to the center. This method does not allow the dough to get too thick. Spread the placinda on a frying pan with the heated oil seam down. Fry all the placinds in turn over medium heat on both sides until golden brown. Serve the placinds with cottage cheese hot. A minimum of products, and in the end it turns out delicious food.