Sweet tortillas with sour cream from puff pastry in a frying pan

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Dissolve salt in water, add flour and knead a simple unleavened dough.

3. Step 3:

   

   Then we roll him into a ball and let him lie down for fifteen minutes.

4. Step 4:

   

   Then we divide the ball into four parts,

5. Step 5:

   

   And roll out each piece to a thickness of 1 mm, while trying to use as little flour as possible for filling.

6. Step 6:

   

   We lubricate the rolled layer with oil, fat or sour cream, depending on what we have prepared for this.

7. Step 7:

   

   And after that we wind it on a thin rolling pin.

8. Step 8:

   

   Cut with a knife along the rolling pin.

10. Step 9:

    

    We remove the rolling pin, and make another cut in the middle. So that we have two lanes.

11. Step 10:

    

    We roll each of these strips into rolls. We put them vertically.

12. Step 11:

    

    And then roll out each roll again into a cake, 1 centimeter thick (but it's better to knead the cake with your hands, starting from the middle to the edges).

13. Step 12:

    

    Melt the melted butter in a frying pan.

14. Step 13:

    

    Fry the tortillas over low heat

15. Step 14:

    

    On both sides until crispy golden brown.

16. Step 15:

    

    Ready-made puff cakes sprinkle with powdered sugar.

17. Step 16:

    

    Bon appetit!