Chicken with nut sauce

Cooking chicken with nut sauce was taught to me by my friend, who is married to an Abkhazian, and her mother-in-law taught her. This food has smoothly moved into our menu from the Abkhazian cuisine. First you need to wash the chicken, cut it into several parts, you can beat them off on both sides and rub with salt and spices on both sides. Then pour sunflower oil into the pan, heat it and then turn down the gas to a slow fire. We spread the chicken skin up, and press down on the top with something heavy. For example, a pot of water. Fry the chicken for about 15-20 minutes until golden brown, turn it over and leave it under load again for 15-20 minutes. We put the cooked chicken on plates, approximately 6 servings come out. We make the sauce. Finely chop the peeled garlic, chop the walnuts and mix with garlic and water. Cook for 2-3 minutes. Before serving, pour the chicken sauce. The cooking time is about 45-60 minutes. I advise you to try this culinary recipe.