Stewed potatoes with pork to the pan

Step-by-step cooking

1. Step 1:

   

   How to cook stewed potatoes with pork? Take a piece of pork, rinse it and dry it with paper napkins. Cut the meat into medium-sized pieces, about the size of a matchbox. In a saucepan with a thick bottom, heat the vegetable oil, add the meat and fry, stirring, until a golden crust appears on the pieces. Add quite a bit of water (about 50-70 ml.), reduce the heat to moderate and simmer the pork under a closed lid for 30 minutes.

2. Step 2:

   

   While the meat is stewing, prepare all the other products. Peel the onion, carrot, garlic and potatoes.

3. Step 3:

   

   Rinse all vegetables, bay leaf and herbs under running water. Cut the bell peppers in half, remove the middle and seeds.

4. Step 4:

   

   Chop the potatoes coarsely, in about the same pieces as the meat. Grate the carrots on a coarse grater, and chop the onion and pepper with feathers.

5. Step 5:

   

   Cut tomatoes into thin slices, chop garlic arbitrarily.

7. Step 6:

   

   After 30 minutes, turn the heat under the pan to maximum. Send carrots, bell peppers and onions to the meat.

8. Step 7:

   

   Then add potatoes, tomatoes, garlic and bay leaf. I always try to add cherry tomatoes for taste, if any are available. They taste sweet and give the finished dish a special zest.

9. Step 8:

   

   Add salt to taste and your favorite seasonings. I used hops-suneli and dry seasoning for vegetables. Fill the contents of the pan with water. The amount of liquid depends on how thick you want to get the dish in the end. I poured 1 liter and the potatoes turned out to be a thick soup.

10. Step 9:

    

    After boiling, reduce the stove to a level slightly below average and simmer under a closed lid for about 40 minutes (depends on the potato variety.) As a result, the potatoes should fall apart when pressed.