Stewed tomatoes with garlic and onion

Step-by-step cooking

1. Step 1:

   

   How to put out tomatoes with onions and garlic? First of all, prepare all the necessary products. Choose tomatoes that are dense, elastic and juicy. You can use a regular onion or take a red salad onion. I used both types, so the finished dish became more colorful and appetizing.

2. Step 2:

   

   Peel the onion and garlic. Rinse tomatoes, herbs and onions with garlic under running cold water.

3. Step 3:

   

   Cut the onion in half, and then each half into two or a little more pieces to make large slices.

4. Step 4:

   

   Cut the garlic into thin plates, as in the photo.

5. Step 5:

   

   Cut each tomato into two pieces. Remove the attachment points of the peduncle and chop the tomatoes into slices.

6. Step 6:

   

   Melt the butter in a frying pan, fry the onion on it until softened. Next, remove the onion with a tablespoon.

8. Step 7:

   

   Add olive oil to the pan (you can use ordinary refined vegetable oil). Put the garlic and tomatoes to fry for 3 to 5 minutes.

9. Step 8:

   

   Send the chopped greens to the tomatoes, add salt to taste. At this stage, you can add your favorite spices and seasonings. You can also use a little tomato paste for a more intense and rich taste (an incomplete tablespoon will be enough). Gently mix everything and simmer over low heat under a closed lid for about 5 minutes.

10. Step 9:

    

    Next, add the previously fried onion to the pan. Carefully, so as not to turn tomatoes into porridge, mix everything and leave on low heat for another 2-3 minutes. Remove the dish from the stove and let it brew for a while.

11. Step 10:

    

    Stewed tomatoes are very tasty when hot.

12. Step 11:

    

    They will serve as an excellent addition to pasta, mashed potatoes or boiled buckwheat.

13. Step 12:

    

    They are no worse chilled. Perfectly combined with a crust of fresh bread or a slice of toasted loaf.