Rabbit stewed in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dish. It is better to divide the rabbit carcass into parts, since there is not so much meat in the rabbit carcass, then you can cut it together with the bones. The meat is thoroughly washed under running water, the water is allowed to drain. Peel the onion from the husk and cut into cubes.

2. Step 2:

   

   Carrots are washed, cleaned and grated on a medium grater. Carrots, if desired, can not be added to the dish, but it gives a pleasant sweet taste to the meat.

3. Step 3:

   

   Pour a small amount of vegetable oil into the bowl of the slow cooker. To make the dish even healthier and tastier, vegetable oil can be replaced with olive oil. Turn on the "frying" program for 10 minutes. When the oil warms up, we send cooked onions and carrots to the bowl of the slow cooker. Mix the vegetables with a wooden or silicone spatula, fry them with an open lid of the slow cooker until soft.

5. Step 4:

   

   Then we put rabbit meat to the vegetable roast. Add salt and ground black pepper to taste. Stir, fry for about 10 minutes with the lid open. The meat should turn slightly white. We put a couple of tablespoons of sour cream and pour a small amount of water, mix, a quarter of a glass is enough, the main thing is that the bottom of the multivark is not dry and the contents are not burnt.

6. Step 5:

   

   Turn on the "quenching" program for 30 minutes. We close the lid of the slow cooker. After a quarter of an hour, you need to check the condition of the dish. If necessary, top up the liquid. The dish is ready.

7. Step 6:

   

   You can serve stewed rabbit with any side dish to taste, mashed potatoes, pasta, and cereals are good. It turns out very tasty, juicy and healthy. Bon appetit!