Stewed cabbage with sour cream
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Chop cabbage.
Step 3:
Cook for 15 minutes.
Step 4:
Chop the onion.
Step 5:
Fry the onion.
Step 6:
Add cabbage, spices.
Step 7:
Put it in the pot.
Step 8:
Bake.
Step 9:
Done!
Step 10:
Quite recently I bought a few pots for my house, in which I now cook everything that can be put there.
I made cabbage with sour cream according to this recipe on the day when I decided that meat was harmful. Then, of course, I changed my mind, but the recipe remained.
The cabbage head is cleaned from the upper leaves, washed in water and finely chopped.
Boil the chopped cabbage for a quarter of an hour in salted water, and then cool.
Finely chop the onion and fry in butter.
Mix cabbage with onion, pour a small amount of water, add spices and salt to your taste.
Lay out the resulting mass in pots and bake in the oven until fully cooked.
Pour sour cream over the finished cabbage and serve it hot on the table.
We get a great vegetable dish.
I made cabbage with sour cream according to this recipe on the day when I decided that meat was harmful. Then, of course, I changed my mind, but the recipe remained.
The cabbage head is cleaned from the upper leaves, washed in water and finely chopped.
Boil the chopped cabbage for a quarter of an hour in salted water, and then cool.
Finely chop the onion and fry in butter.
Mix cabbage with onion, pour a small amount of water, add spices and salt to your taste.
Lay out the resulting mass in pots and bake in the oven until fully cooked.
Pour sour cream over the finished cabbage and serve it hot on the table.
We get a great vegetable dish.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
