Meat stewed in beer
Composition / ingredients
6
Servings:
Step-by-step cooking
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Cut potatoes into large chunks.
Onion and bell pepper cut into small cubes.
Cut carrots into small cubes.
Cut the meat into 3 cm pieces.
Heat vegetable oil in a cast iron.
Lay out the meat and fry it with constant stirring.
When the water boils and the fat at the bottom of the pot becomes transparent, put the onion. Fry.
Add carrots. Fry.
Put the pepper. Fry.
Pour beer over the meat and lay out the potatoes.
Cover the pot with a lid and turn down the heat.
Ten minutes before cooking, when the potatoes are already soft, add spices.
Close the pot with a lid and leave to languish.
Add finely chopped dill and turn off the heat.
Serve with sour cream and pickles.
Onion and bell pepper cut into small cubes.
Cut carrots into small cubes.
Cut the meat into 3 cm pieces.
Heat vegetable oil in a cast iron.
Lay out the meat and fry it with constant stirring.
When the water boils and the fat at the bottom of the pot becomes transparent, put the onion. Fry.
Add carrots. Fry.
Put the pepper. Fry.
Pour beer over the meat and lay out the potatoes.
Cover the pot with a lid and turn down the heat.
Ten minutes before cooking, when the potatoes are already soft, add spices.
Close the pot with a lid and leave to languish.
Add finely chopped dill and turn off the heat.
Serve with sour cream and pickles.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
