Stew of any meat

meat is cut into small pieces, you can take part of beef and part of pork-it will taste better.
salt, pepper-and let it stand- marinate for a better taste.

if it is classical, then salt and spices are poured into the bottom of the jar.

put in jars, leaving 1.5-2 cm to the lid empty.
in the autoclave and at 120 * C for 1.5 hours.

such a stew can be stored for 3 years on a shelf in a closet without a refrigerator.