Azu with stew

How easy is it to cook Tatar azu? Read the recipe! Simplicity and speed of preparation Minimum time spent on a hearty and delicious dish

Elena-Cilia

Recipe author

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Composition / ingredients

Servings:

Beef (stew)

300

Potatoes (large)

Onion (large)

Pickled cucumbers (small)

Tomato paste

Flour

Salt

to taste

Ground black pepper

to taste

Spices are dry

to taste

Greenery (fresh)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 6 % 1 g

Carbohydrates 63 % 10 g

72 kcal

GI: 91 / 0 / 9

Step-by-step cooking

Cooking time: 50 min

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I want to share a simple recipe with housewives who often do not have time for culinary masterpieces. I'm one of them! That's why I collect such simple recipes in my piggy bank. Prepare everything quickly, nutritionally, satisfying and delicious! My husband really liked it. Now I always keep a jar of stew in the refrigerator.
1. Wash and peel potatoes, cut into large cubes (cubes) and fry in fat from stewed meat until half-cooked.
2. Peel the onion, cut into cubes and fry in the remaining fat until transparent. Cucumbers cut into cubes. Pour flour into the flour, add tomato paste and cucumbers, dilute with a little water. Put out for 5-7 minutes.
3. Then put potatoes to the vegetables, mashed stew, pour water. Pour as much water as you think is necessary. My husband likes it when there is a lot of gravy, so I poured so much that almost everything was hidden. Add salt and pepper to taste, you can add some spices. Simmer all 15-20 minutes. Turn off the aza, sprinkle with fresh herbs and enjoy the taste! Thank you for your attention!