Kefir pie with cabbage and egg

Aspic pie with cabbage and eggs is a very satisfying pastry. Cabbage for filling is better to use young. Then the filling will turn out more tender. It is not necessary to fry young cabbage for as long as the old one. You can also add a chopped onion to the filling. It needs to be fried together with cabbage.

Maria

Recipe author

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Composition / ingredients

Servings:

Dough:

Kefir

400

Flour

300

Eggs

Baking powder

Salt

0.5

Sugar

0.25

Filling:

Young cabbage

300

Dill (5-6 twigs)

Eggs

Vegetable oil

Sesame

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 8 g

Fats 19 % 6 g

Carbohydrates 55 % 17 g

146 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Filling. To prepare the filling for a pie on kefir with cabbage and egg, we will need: white cabbage (preferably young), boiled eggs, a small bunch of dill; ground black pepper, salt; sesame seeds for sprinkling the pie and vegetable oil for frying cabbage.
Step 2:
Hard-boiled eggs, cool and peel. Cut into small cubes.
Step 3:
Finely chop the cabbage.
Step 4:
Heat the vegetable oil in a frying pan and put out the cabbage on it until soft for about 10 minutes. Cool.
Step 5:
Chop the dill.
Step 6:
Combine cabbage, boiled eggs and dill. Add salt and pepper.
Step 7:
Mix everything.
Step 8:
Dough. To prepare a cake dough on kefir with cabbage and egg, we will need: flour, kefir, eggs, baking powder, sugar and salt.
Step 9:
In a deep bowl, combine kefir at room temperature, eggs, salt and sugar. Mix it up.
Step 10:
Sift the flour with baking powder and add to the kefir mixture.
Step 11:
Mix everything thoroughly so that there are no lumps in the dough. The finished dough should turn out like pancakes. If the dough is too steep, you can dilute it with kefir.
Step 12:
Grease the baking dish (Ø 25-26 cm) with vegetable oil. Pour most of the dough (2/3 parts) into the mold.
Step 13:
Put the cabbage filling on top and smooth it out.
Step 14:
Pour the remaining filling with dough.
Step 15:
Sprinkle sesame seeds on top. Bake the cake in preheated to 190°In the oven for about 40 minutes. The top of the pie should be browned.
Step 16:
Remove the finished cake from the oven and let it stand in the mold for about 15 minutes. Then cut into pieces and serve. Bon appetit!

Cabbage stuffed pies, traditionally baked in our country for a festive table. No holiday or feast has been complete without this baking for centuries.
No matter how many lovers of baking with jam or meat, cabbage pie invariably takes first place. It is the most appetizing, delicious and fragrant. The whole history of Russian cuisine and everyday life is connected with it.
No kitchen or hostess could do without cabbage pie. At least once in our lives we have all tried to bake a cabbage pie. Aspic pie with cabbage is the easiest type of such baking. The dough is prepared in a few minutes. It is enough to pour it into the mold, add the filling and the pie is almost ready.