Composition / ingredients
Cooking method
1. Pre-washed meat is cut into large pieces.
2. We prepare the vegetables: everything you need is washed and cleaned. Finely chop the cabbage. Onions, carrots, celery, bell pepper are cut into medium cubes. Chop the garlic.
3. We warm up the bowl of the multivark in the "Multi-cooker" mode (160 degrees)or "Frying". Put butter, pour vegetable oil. When they are heated, add pieces of meat, fry them for 7-8 minutes. We interfere so that the meat is well fried on all sides.
4. Add celery, carrots, onions, and garlic, sprinkle with salt and pepper, mix. We continue to cook on the same mode for another 10 minutes.
5. Pour water, do not close the lid, the mode is the same. Cook for 10 minutes.
6. Spread the bell pepper and cabbage, cook for another 10 minutes.
7. Add the tomatoes, stir and simmer all together for 35 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Cayenne pepper - 318 kcal/100g
