Beef ribs in a slow cooker
Composition / ingredients
6
servings:
Cooking method
1. Beef ribs are washed, cut into pieces, salt. Peel the onion, cut into half rings.
2. Put half of the onion in the bowl of the slow cooker, pour vegetable oil, then place the ribs tightly, pour them with adjika, spread the remaining onion.
3. Pour the ingredients with boiled water, close the lid of the slow cooker, select the "Quenching" mode and the cooking time is 1 hour 30 minutes.
We wait for the sound signal and serve the dish on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Beef ribs - 233 kcal/100g
