Tomato decoy for winter adjika

Step-by-step cooking

1. Step 1:

   

   We will wash the tomatoes and, having freed them from the stalks and tails, drain and cut into pieces.

2. Step 2:

   

   Wash tomatoes in a convenient way. It can be any shredding agent that can turn tomatoes into mush. I ground everything in a blender until the mass acquired the desired consistency.

3. Step 3:

   

   Then I poured the tomato mass into the saucepan and added oil.

4. Step 4:

   

   Put sugar in the juice, dissolve it and simmer for half an hour.

5. Step 5:

   

   In the meantime, let's do the other components. We will clean the washed sweet pepper from the seeds, remove the stalks and cut into the desired format (it all depends on what you will grind the ingredients with).

6. Step 6:

   

   Peel and rinse the garlic.

8. Step 7:

   

   We will cut, having freed from seeds and a tail, chili.

9. Step 8:

   

   Chop garlic with peppers.

10. Step 9:

    

    Send it all to the tomato mass. And at the very end, about 3 minutes before switching off, add salt to taste and add your favorite spices.

11. Step 10:

    

    During these fifteen minutes, while all this beauty is being boiled, let's sterilize both the jars and the lids. Let them stand, because there should be no moisture in them.

12. Step 11:

    

    Is our lure ready? Immediately pour into jars. After rolling it up, let it cool down.