Indian Chicken Liver

1.Rinse chicken liver thoroughly with cold water, remove all films and blood clots. Add 1 tbsp.l. dry coriander, 1/2 tbsp.l. red chili pepper flakes, turmeric 1/2 tsp., salt 1 tsp. and mix well. Leave to marinate for 15 minutes
2.Grate the tomatoes on a coarse grater, remove the peel from the tomatoes. Grate ginger and garlic on a fine grater and combine. Cut the onion into small cubes. Peel the hot green pepper from the seeds and cut into strips.
3.Put 30 g of melted butter on a preheated frying pan and add the onion, fry the onion over medium heat for 3 minutes. Add 1/2 tsp salt, 1/2 tbsp coriander, garlic and ginger, add grated tomatoes and simmer over medium heat for 5 minutes.
4.Add the prepared chicken liver and simmer with the lid closed for 10 minutes.
5.Add hot chili pepper and garam masala, simmer with the lid closed for another 3 minutes.
6.Sprinkle with finely chopped coriander and turn off the heat. Indian chicken liver is ready. Serve with boiled rice. Bon appetit!