Composition / ingredients
Cooking method
We start by filling mushrooms and prunes in different containers with clean warm water. We leave them for 20-30 minutes.
At this time, we prepare the remaining ingredients. My meat, dry it and cut it into large pieces. Peel potatoes, carrots and onions. Cut the vegetables into large cubes, the same size.
In the bowl of a slow cooker, heat the oil ("Frying" mode), put the pork in it, fry for 8-10 minutes. Do not forget to interfere. Then we put the pork on a plate, and send the vegetables to the bowl. Fry them on the same mode for 8-10 minutes, stirring.
We put pork to the fried vegetables, add pressed prunes and mushrooms. Mix the tomato paste and water, pour it into the rest of the ingredients.Pour salt. Turn on the "Quenching" mode, cook everything together for half an hour.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Tomato paste - 28 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
