Indoutka with potatoes
Composition / ingredients
8
Servings:
Cooking method
1. Wash the turkey and cut it into large pieces. Brush the meat with mustard and grated ginger, marinate for 40 minutes.
2. Fry the turkey in vegetable oil for 15 minutes.
3. Wash the carrots and cut them into circles, onion rings.
4. Add the carrots to the meat and cook for another 5-7 minutes.
5. Wash and peel the potatoes, cut them into slices and put them to the meat.
6. Add salt, spices, paprika and bay leaf, pour water and mix well.
7. Simmer meat with potatoes for 1.5 hours, stirring occasionally.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Bay leaf - 313 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Paprika - 289 kcal/100g
- Indoutka - 271 kcal/100g
