Filo dough strudel with nuts and raisins
Composition / ingredients
8
servings:
Cooking method
1. Cut the apples into small cubes.
2. Chop the nuts.
3. Wash the raisins and pour boiling water over them.
4. Melt the butter and fry the breadcrumbs on it. Then add to the breadcrumbs: apples, raisins, sugar, cinnamon and nuts. Fry it. I cook until the apples become soft.
5. Put the finished mixture on a sieve and drain the oil.
6. Grease two sheets of filo dough with oil, put the cooled fourth part of the filling and wrap it in a roll.
7. Take two more sheets of dough, grease with oil, put the filling and the pre-wrapped roll and wrap. Repeat until the filling is finished.
8. Bake at 180 degrees for 30 minutes.
9. Sprinkle the finished strudel with powdered sugar.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Powdered sugar - 374 kcal/100g
- Ghee - 892 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Ground cinnamon - 247 kcal/100g
- Filo dough - 441 kcal/100g
