Pepper stuffed in tomato juice
Composition / ingredients
10
Servings:
Step-by-step cooking
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At the pepper pods, we cut off the tops together with the stems, remove the stem with the seeds and rinse with cold water.
Meat of two varieties (beef and pork) is washed, cut, passed through a meat grinder.
Boil the rice until half cooked.
We pass onions and carrots in butter.
Mix minced meat, boiled rice, sauteed vegetables, salt, pepper to taste, add garlic, herbs.
Tomatoes are scalded with boiling water, make an incision and remove the peel, wipe to a puree-like mass.
Stuffing peppers with minced meat.
Fry in vegetable oil, put in a saucepan, pour tomato juice, salt to taste, add herbs, spices and simmer until tender for 40 minutes.
We serve it with sour cream, or whoever likes it. In a bowl, pour the sauce in which the peppers were stewed and serve together with pepper, whoever wishes.
Meat of two varieties (beef and pork) is washed, cut, passed through a meat grinder.
Boil the rice until half cooked.
We pass onions and carrots in butter.
Mix minced meat, boiled rice, sauteed vegetables, salt, pepper to taste, add garlic, herbs.
Tomatoes are scalded with boiling water, make an incision and remove the peel, wipe to a puree-like mass.
Stuffing peppers with minced meat.
Fry in vegetable oil, put in a saucepan, pour tomato juice, salt to taste, add herbs, spices and simmer until tender for 40 minutes.
We serve it with sour cream, or whoever likes it. In a bowl, pour the sauce in which the peppers were stewed and serve together with pepper, whoever wishes.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Tomato juice - 21 kcal/100g
