Assorted vegetables for winter tomatoes and cabbage without sterilization

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Washed cabbage, finely chop.

3. Step 3:

   

   Peel the carrots and cut them into small cubes. You can also, if desired, cut carrots into half rings or straws.

4. Step 4:

   

   Peel the onion and cut into half rings.

5. Step 5:

   

   Tomatoes can be peeled and cut into small pieces. You can also use unpeeled tomatoes – it will not affect the taste.

6. Step 6:

   

   After mixing all the vegetables, put them in a stew container of a suitable size and cook for about an hour and a half.

8. Step 7:

   

   Towards the end of cooking, add pepper, sugar and salt.

9. Step 8:

   

   We fill the prepared jars with ready-made vegetables, pour vinegar and roll up the lids.

10. Step 9:

    

    Cool cabbage with tomatoes upside down, covered with a warm blanket.After cooling, it is advisable to store in a cool place.

11. Step 10:

    

    The perfect preparation will allow you to enjoy a delicious salad all winter!

12. Step 11:

    

    Bon appetit!