Tender lean pork Meat Favorite
Composition / ingredients
4
Servings:
Step-by-step cooking
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Chop the meat thinly..add salt and pepper.
Pour oil on the bottom of the pan or frying pan, not sparing, and settle in layers... a layer of meat... a layer of carrots, grated on a coarse grater + onion half rings... and so all the meat ...
We finish with vegetables .... Fill them with mayonnaise + 2 cloves of garlic.
Pour water so that the meat is in the water. Turn on the big fire. As soon as it boils, switch to small and close.
Pork is ready. As soon as almost all the water evaporates, it is necessary to pour it into the dark meat again. Although if the meat is young, it will cook quickly ...
The meat turns out to be very tender and delicious!..
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Hog leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
