Cabbage rolls made of grape leaves in Hebrew
Composition / ingredients
5
servings:
Cooking method
Dear friends, I want to share with you a cooking recipe that I once heard on TV. My family really likes this food, and I'm sure you'll like it too.
First we wash the rice and put it in a saucepan. Pour 300 ml of water. Bring to a boil and reduce the heat, cover it with a lid and leave to cook for 30 minutes (until the rice becomes soft). Then you need to drain the water and cool the rice.
Put the boiled rice in a bowl, add yogurt, 3 chopped garlic cloves, egg (lightly beaten), ground cumin and cinnamon, raisins, finely chopped green onions and mint. Then we mix it all together.
Fresh grape leaves boil them in salted water for 2-3 minutes, and then rinse them in cold water. After that, we put the leaves on the cutting board (shiny side down). Put 1-2 tablespoons of filling on each leaf (closer to the stem) and make cabbage rolls. We put them in a steamer, and put the remaining peeled garlic between them. Then you need to sprinkle the cabbage rolls with lemon juice and olive oil. Cook cabbage rolls for 40 minutes. Our "Cabbage rolls from grape leaves in the Jewish way" are ready. Enjoy your appetite!
First we wash the rice and put it in a saucepan. Pour 300 ml of water. Bring to a boil and reduce the heat, cover it with a lid and leave to cook for 30 minutes (until the rice becomes soft). Then you need to drain the water and cool the rice.
Put the boiled rice in a bowl, add yogurt, 3 chopped garlic cloves, egg (lightly beaten), ground cumin and cinnamon, raisins, finely chopped green onions and mint. Then we mix it all together.
Fresh grape leaves boil them in salted water for 2-3 minutes, and then rinse them in cold water. After that, we put the leaves on the cutting board (shiny side down). Put 1-2 tablespoons of filling on each leaf (closer to the stem) and make cabbage rolls. We put them in a steamer, and put the remaining peeled garlic between them. Then you need to sprinkle the cabbage rolls with lemon juice and olive oil. Cook cabbage rolls for 40 minutes. Our "Cabbage rolls from grape leaves in the Jewish way" are ready. Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Acedophilin of 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Grapes - 65 kcal/100g
- Garlic - 143 kcal/100g
- Cinnamon - 247 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Zira - 112 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Green onion - 19 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
