Eggplant tomatoes pepper carrots tomatoes stewed on the side

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list.

2. Step 2:

   

   To begin with, all the vegetables are mine. Peel and cut the onion into 4 equal parts and then cut into strips or cubes.

3. Step 3:

   

   After that, fry it in a frying pan with the addition of vegetable oil while stirring over medium heat for 3 minutes. Now peel the carrots, cut them into thin strips or three on a coarse grater, and then add to the onion. Mix it up.

4. Step 4:

   

   Then cut the eggplant into strips and pre-peeled pepper into strips (eggplants are slightly larger). Before slicing, I advise you to cut the eggplants into two parts, add salt and leave for 10 minutes, then drain the resulting juice and rinse them so that they do not taste bitter.

6. Step 5:

   

   Add eggplant and pepper shavings to the frying vegetables. Mix all the vegetables. We make a moderate fire.

7. Step 6:

   

   After that, thinly slice the tomatoes and simmer under the lid with infrequent stirring. When the stewed vegetables are ready for 5-10 minutes, pour finely chopped greens into them.

8. Step 7:

   

   The dish is ready!