Squid carcasses in sour cream sauce with cumin
Composition / ingredients
4
servings:
Cooking method
1. We clean the squid: we put the carcasses in a suitable container, scald them with boiling water, then transfer them to a container with ice water. After these manipulations, we remove the outer skin and the inner thin film from the squid.
2. Cut the prepared carcasses into rings and put them in a frying pan, add butter.
3. Simmer for 3-4 minutes on low heat, then add cumin and salt.
4. Add sour cream to the squid, stir, simmer for no more than 2-4 minutes.
Serve warm, sprinkled with a mixture of ground peppers.
Very tasty with pasta or rice, and I like to eat just with a crust of white bread)
Help yourself!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Zira - 112 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Squid carcass - 96 kcal/100g
