Chicken fillet in cream with pepper
Composition / ingredients
2
servings:
Cooking method
To drain. fry the diced onion in oil, add the chicken fillet cut into cubes, warm it up for 3-5 minutes, spread the pepper cut into strips, salt, cook for 2-3 minutes.
Add cream, evaporate, sprinkle with finely chopped herbs, mix, serve.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Skimmed cream - 59 kcal/100g
