Chicken Satsivi
Composition / ingredients
10
Servings:
Cooking method
Cut the meat into small pieces and pour water over it, which would only cover the meat.
Simmer for 20 minutes, add onion and simmer until tender, add salt, pepper, add spices.
Nuts, parsley and a piece of bread - grind through a meat grinder and add to the meat. Bring to a boil and turn off. let it brew for 30 minutes and you can eat
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Onion - 41 kcal/100g
