Black bread crackers with garlic in the oven

Step-by-step cooking

1. Step 1:

   

   To prepare black crackers, take black bread, in this case Borodino, any spices to your taste, odorless sunflower oil, salt and garlic.

2. Step 2:

   

   First cut Borodino bread into slices, about 1 centimeter thick.

3. Step 3:

   

   Then cut these slices crosswise into cubes or cubes of the size that suits you, depending on what you want to use the crackers for: soup, broth or as a snack for beer, for example.

4. Step 4:

   

   Fold the cubes of black bread into a baking dish. Put the crackers in the oven at 160-180 degrees for 20 minutes, you do not need to bake hard right away, you just need to dry well.

6. Step 5:

   

   During this time, prepare a fragrant smear for crackers: mix oil, spices - in this case, a freshly ground mixture of peppers - salt and garlic squeezed through a garlic press is used.

7. Step 6:

   

   Remove the dried crackers from the oven. Add the prepared spicy-oil mixture, mix well and put the crackers in the oven.

8. Step 7:

   

   When the crackers are browned, remove them from the oven, cool and you can serve.

9. Step 8:

   

   Store the black crackers with garlic in a closed container, serve as needed.