Fluffy yeast pies in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the pies according to the list. The filling can be made for pies of any taste: sweet or unsweetened, for example, meat, but then the amount of sugar in the dough should be reduced. Pour a glass of warm milk into a bowl, heat it up to 36 degrees in the microwave or on the stove.

2. Step 2:

   

   Dissolve sugar in milk, add a tablespoon of wheat flour, mix so that the flour is dispersed and add dry yeast. Mix again and put the dough in a warm place for 15 minutes.

3. Step 3:

   

   During the specified time, the yeast should be activated, a cap of yeast foam will appear on the surface of the mixture, which means everything is done correctly, high-quality products are used to prepare the dough. In a separate bowl, beat the chicken egg with a fork so that the mixture becomes homogeneous in consistency. Melt the butter in a microwave oven and cool to room temperature.

4. Step 4:

   

   Pour the egg mixture into a bowl with sourdough. We also send the melted butter there. Mix it up. Wheat flour is sifted, it is better to do it repeatedly to saturate the flour with oxygen, this will make the dough and its products more airy and soft. Pour the flour into a bowl with liquid and mix the mass with a spatula.

5. Step 5:

   

   When it becomes difficult to stir the dough, we put it on the table and continue kneading the dough, adding flour in parts until the dough comes together in one ball. Yeast dough loves hands, so you need to knead it as long as possible. The dough should be elastic and smooth, slightly sticky to the hands. Put the dough back in the bowl and put it in a warm place for 2 hours.

7. Step 6:

   

   Meanwhile, you can make a filling for pies, I have mashed potatoes. Boil the potatoes as mashed potatoes, add butter, salt and ground black pepper to taste, grind with a blender until smooth. The filling is ready.

8. Step 7:

   

   Knead the dough that has come up and leave it for another hour to rise. Divide the finished dough into 10 pieces.

9. Step 8:

   

   Roll each piece into a ball and roll it into a flat cake. In the center of the tortilla we put potato stuffing or other stuffing, fasten the edges, the cake is ready.

10. Step 9:

    

    In a greased baking sheet, spread the blanks of the pies, let them stand in the heat for about 10 minutes, lubricate with the beaten yolk of a chicken egg. Bake the pies at 180 degrees for about 30 minutes. Bon appetit!